Winery - Bella Luna
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* Expert NoteJanuary 12, 2012
An interesting interpretation of Sangiovese. It’s dry and quite high in acidity, with a tart mouthfeel framing intense flavors of cherries, tobacco, red licorice and tingly pepperspice. The texture is as light and delicate as a Pinot Noir. Drink now.
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* Expert NoteJanuary 12, 2012
Tastes hot and enormously high in alcohol, with simple, sweet Porty flavors that are overripe, and veer into raisins and prunes.
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* Expert NoteJanuary 12, 2012
Very ripe and fruity, in the Paso style, with tiers of sweet red and black cherry pie filling and spice flavors. The acidity, which must come from the Sangiovese, is quite high and a little invasive, but it’s a charming wine.
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* Expert NoteJanuary 12, 2012
Frankly sweet, with overripe raisin, blackberry jam and chocolate flavors, wrapped into heavy tannins. High alcohol gives it a hot, prickly finish.
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* Expert NoteJanuary 12, 2012
Like most California Tempranillos, this one’s dry, acidic and rich in red cherry fruit, cola and beef jerky flavors. It’s a pleasant wine, with a silky, light mouthfeel. Try as an interesting alternative to Pinot Noir.
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* Expert NoteJanuary 12, 2012
Made from Sangiovese and Barbera, this blush wine is forward and jammy in raspberries, strawberries, sweetened herb tea and cinnamon spice. Crisp acidity fortunately provides clean balance. It’s a nice wine to drink this summer with ham, fruit, hots dogs, burgers.
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Bella Luna Rosé - 2010
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