Winery - Beni di Batasiolo
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July 28, 2011
The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area.The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months.After careful tasting the wine is blended and bottled. The “Sovrana” - or “sovereign” - is then matured for a further 8-10 months to bring out its very best.
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February 1, 2006
Lighter than expected, but a great floral nose and terrific mid-palate. Preferred by 5 at dinner over two '90 Brunellos.
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February 1, 2006
Lighter than expected, but a great floral nose and terrific mid-palate. Preferred by 5 at dinner over two '90 Brunellos.
Tags:
Beni di Batasiolo Barbaresco Beni di Batasiolo Barbaresco - 2000
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