Winery - Bigi
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* Expert NoteJanuary 12, 2012
High in residual sugar this is a sweet white that is almost too generous with its notes of exotic fruit and candied peach. Beyond those obvious tones is an interesting aromatic layer of vanilla and crème caramel.
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Bigi White Blend - 2003
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* Expert NoteJanuary 12, 2012
Here’s a sweet white wine (the term Amabile refers to the high sugar content) that opens with compelling notes of honey, acacia flower, peach and yellow candy. It’s hard to imagine what to pair it with: It could either go with fruit salad or salty crackers with cheese.
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Bigi White Blend - 2009
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* Expert NoteJanuary 12, 2012
Packaged in a handsome bottle with an embossed viper on the front, this blend of Merlot, Sangiovese (with a small percentage of Montepulciano for extra power and intensity) offers easy sensations of ripe fruit and exotic spice. The low price makes it even more attractive.
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Bigi Red Blend - 2009
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* Expert NoteJanuary 12, 2012
Bigi offers a well-priced blend of Grechetto and Chardonnay that does a nice job of playing up the qualities of both grapes. The Grechetto, a native variety from central Italy, offers freshness and aromas of herbs and citrus. The Chardonnay offers body and density.
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Bigi White Blend - 2007
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* Expert NoteJanuary 12, 2012
Est! Est!! Est!!! takes its name from an ancient legend in which a bishop desired some good wine on his travels to Rome. In Montefiascone, his servant found wine so good he wrote Est (“It is”) three times to alert his master. This blend of white grapes is light, informal and very welcoming.
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Bigi White Blend - 2009
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* Expert NoteJanuary 12, 2012
Here’s a fresh and easy-going blend of Grechetto and Chardonnay from Umbria that offers just the right level of freshness and intensity you need for a successful pairing with shrimp and avocado salad or fried crab cakes.
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Bigi White Blend - 2009
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