Winery - Bin 36
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* Expert NoteJanuary 12, 2012
If there’s any oak on this wine, it doesn’t show. Instead, it brims with ripe, pure flavors of pineapples, kiwi fruit, limes and cinnamon spice. Crisp and bright.
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Bin 36 Chardonnay - 2007
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* Expert NoteJanuary 12, 2012
Dry, sharp and rustic, with modest flavors of sour cherries and herbs.
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Bin 36 Merlot - 2006
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* Expert NoteJanuary 12, 2012
Simple and direct, with blackberry, bacon, pepper and smoke flavors that finish soft and sweet.
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Bin 36 Syrah - 2006
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* Expert NoteJanuary 12, 2012
Released from Hahn, the Central Coast producer, this wine is so good, it easily stands beside far more expensive bottlings. It’s dry and full-bodied and complex, just what you want in a Cab, and shows classic flavors of ripe blackberries, sweet black currants and smoky cedar. Production was 2,200 cases, and it’s worth the search.
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* Expert NoteJanuary 12, 2012
A simple wine. The underlying Zin is rather thin and jammy, while a clumsy overlay of oak adds unnatural vanilla and woodsap flavors.
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Bin 36 Zinfandel - 2006
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* Expert NoteJanuary 12, 2012
A decent, everyday Pinot Noir. it’s silky and crisp, with pleasant berry flavors and a touch of smoky oak.
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Bin 36 Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
A beautiful, addictively good Sauvignon Blanc that shows how well the variety does in this inland valley, and also how well-farmed the Mauritson Vineyard is. The wine is brilliantly dry and crisp, with complex citrus, melon, fig, vanilla and white pepper flavors. Great value. Production was 1,000 cases.
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* Expert NoteJanuary 12, 2012
Sharp and minty-green, with modest cherry-berry flavors that finish dry and tart. Drink now.
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