Winery - Binyamina
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* Expert NoteJanuary 12, 2012
Black berry and plum aromas keep greener notes from dominating the bouquet, along with accents of stale burnt coffee that lingers in the back. The medium-weight mouth is juicy and driven by more dark fruit flavors with a hints of olive. Soft, round and easy to drink.
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Binyamina Merlot - 2006
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* Expert NoteJanuary 12, 2012
This Mevushal Cab offers tons of dark fruit flavors matched with milk chocolate and whole tobacco leaf spice. Straightforward and fruit- driven in the mouth with strong black plum and cherry flavors. Very drinkable with a round, soft structure and low tannins.
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* Expert NoteJanuary 12, 2012
Bland on the palate, with burnt, acrid notes on the nose and a lemony finish. Imported by Royal Wine Corporation.
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* Expert NoteJanuary 12, 2012
Light weight and somewhat sweet with flavors of gummy peach candy and tropical fruit juice. Short and simple; drink now.
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* Expert NoteJanuary 12, 2012
Here’s a fresh and lively unoaked Chard that’s perfect for lighter fare like tabouleh salad or grilled chicken. Green apple and citrus mingle with a hint of lemon custard on the nose, while the medium-weight mouth offers more green plum and white nectarine flavors. Flavorful and refreshing; drink now.
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* Expert NoteJanuary 12, 2012
This Zin just needed a bit more spice to shake things up, but the dark concentrated fruit aromas and flavors are definitely there by way of rich berry preserves and black plum guts. Accents of foliage add interest to the bouquet, and fine tannins coupled with a mouthwatering finish make it very easy to drink.
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* Expert NoteJanuary 12, 2012
A very attractive and decadent smelling Shiraz with interesting notes of black tea, cigar tobacco and tanned hide among the rich ripe fruit aromas. Black raspberrry and cherry flesh fill the palate, while the crushed velvet texture conquers the mouth and stays through the close. A hint of smoked meat unfolds on the very end of the finish.
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Binyamina Shiraz - 2007
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* Expert NoteJanuary 12, 2012
This blend of 50% Cabernet Sauvignon, 30% Syrah and 20% Petit Verdot is bright and vibrant while at the same time firm and powerful. Cherry, plum and black berry aromas mesh with spicy sandalwood and vanilla extract notes. The mouth seems alive with a juicy midpalate that transitions into the sweet mocha-infused finish. The attractive crushed satin texture closes with a slight drying sensation from the fine but gripping tannins.
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* Expert NoteJanuary 12, 2012
Yogev (“tiller of the soil” in Hebrew) is a 50-50 blend of Cabernet and Shiraz. Bright and spicy with a medium mouthfeel and soft tannins, the wine is loaded with jammy red fruit flavors of tart raspberry and strawberry. Ends on a medium to long finish with good intensity.
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* Expert NoteJanuary 12, 2012
Bright and somewhat fruity, but with tannic structure to tone down any effusiveness, the wine shows a smoky, toasty core backed by cherry, raspberry, cola and herb flavors. Kosher
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Binyamina Merlot - 1999
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