Winery - Bixio
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* Expert NoteJanuary 12, 2012
The wine opens with a luminous ruby color and delivers good density and extraction overall. The nose, however, is slightly confused because of the contrasting aromas of red apple, old oak barrel and earth. Ultimately it performs better in the mouth than it does on the nose.
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* Expert NoteJanuary 12, 2012
Sweet jasmine and floral aromas make this Soave Classico Superiore (which sees three months in large oak casks) a perfect companion to Thai noodles with fragrant basil. The wine ends with a soft note of honey and peach.
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Bixio Garganega - 2009
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* Expert NoteJanuary 12, 2012
A medium-weight wine, with flavors of dried fruit and coffee. Pleasant cherry and prune aromas also hint at lactic notes, while modest tannins and a slight chalkiness accent the finish.
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Bixio Red Blend - 2000
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* Expert NoteJanuary 12, 2012
This well-priced Soave Classico offers simple floral and fruity aromas with a slightly fragrant or soapy edge. In the mouth, the wine delivers density and very nice freshness.
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Bixio Garganega - 2010
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* Expert NoteJanuary 12, 2012
Rather than your standard red cherry flavors, this unique Ripasso focuses on aromas of sweet cola, jasmine tea, bee’s wax and white mineral. The wine has a good balance of acidity and structure and would pair well with pasta or meat dishes.
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Bixio Red Blend - 2005
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