Winery - Bixler Vineyards
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* Expert NoteJanuary 12, 2012
Nice and drily acidic, with a minerally, citrusy mouthfeel. That’s good, but there’s a touch of dirtiness, a moldy taste that lowers the score a lot.
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* Expert NoteJanuary 12, 2012
A good, gutsy red wine, old-fashioned in its ruggedness, and thoroughly dry. Feels rich and fruity and spicy, and totally enjoyable, the perfect inexpensive wine to drink with everything from burgers and steaks to Mexican food and pizza.
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