Winery - Bodega Otto Bestué
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* Expert NoteJanuary 12, 2012
Mildly horsey on the nose, with alfalfa, reedy fruit and grilled beef aromas. The palate is wet and lean, with good acidity and a dose of heat, while the flavors of cherry tilt toward medicinal and weedy without fully going there. Basic Tempranillo-Cab Sauvignon with a green streak.
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Bodega Otto Bestué Tempranillo-Cabernet Sauvignon - 2007
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* Expert NoteJanuary 12, 2012
Aromas of sawdust announce oak, but otherwise the nose is earthy and fairly attractive, with plum and rooty notes. Round, ripe, tannic and solid in the mouth, with broad flavors of black cherry, rubber and oak. Shows good grip on a slightly oaky, medicinal finish. Hold another nine months to let the oak settle.
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Bodega Otto Bestué Cabernet Sauvignon-Tempranillo - 2007
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