Winery - Bodegas Bleda
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* Expert NoteJanuary 12, 2012
Damp mushroom and pine-forest aromas are more green and woodsy than fruity. On the palate, it’s tannic and drying, although there is some cherry and chocolate mixed in. Dry as a barrel in summer, with too little fruit to offset the hard oak character. Imported by Table 31 Imports.
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* Expert NoteJanuary 12, 2012
Floral and a bit mineral, but also a tiny bit hot and rough. The palate is sweet, solid and slightly sharp in feel, with dark, baked-fruit flavors of plum and berry. A robust finish with a touch of burn closes things out.
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* Expert NoteJanuary 12, 2012
Opens with good berry fruit aromas, mineral notes and coconutty sweetness, which is followed by a plump, well-balanced palate of black fruits, plum and licorice. Finishes solid and warm, with enough vitality and juiciness to maintain balance. More or less what you want from affordable Monastrell.
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