Winery - Bodegas Murtia
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Dark and chunky, but also salinic and clammy smelling, with black fruit aromas sitting in front of a palate of salinic, woody, baked fruit flavors. The tannic finish is hard and edgy, and there’s some heat too. Has its high and low points.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Super dense and hard as a rock, with bacon and black fruit aromas that lead straight to a saturated, chewy, tannic palate that pounds away as it delivers blackberry, coffee, licorice and other huge flavors. As big, baked and heavy as they come, with gargantuan tannins. Includes 15% Syrah in addition to Monastrell.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Nice on the nose, with berry aromas, ample richness and rubber. The powerful palate delivers big-time blackberry, toast, roasted plum, coffee and chocolate, while the finish is also chocolaty and stout in structure. Chunky but tasty. A good Jumilla wine consisting of 85% Monastrell and 15% Syrah.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
