Winery - Bodegas Paso Robles
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* Expert NoteJanuary 12, 2012
This 100% Tempranillo is soft and silky and vibrant in acidity, with pretty flavors of red cherries, raspberries and bacon. A nice wine to drink now with ham, sausage and similar salty, umami-rich fare.
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* Expert NoteJanuary 12, 2012
Likeable for its dryness, and the discrete balance of black currant and dried cherry fruit with earth and mineral tones. The mouthfeel is a little fierce in acidity, though.
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Bodegas Paso Robles Tempranillo-Cabernet Sauvignon - 2006
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* Expert NoteJanuary 12, 2012
This Tempranillo and Cabernet Sauvignon blend has rich blackberry, cherry, currant, licorice and sandalwood flavors. It’s dry and quite acidic, with a tart, clean mouthfeel and a silky texture. Drink now.
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Bodegas Paso Robles Tempranillo-Cabernet Sauvignon - 2005
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* Expert NoteJanuary 12, 2012
This blend of 86% Tempranillo and 14% Graciano has sour cherry candy flavors, in a light-bodied, silky texture. It’s bone dry with some unripeness.
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