Winery - Bogle
* Expert NoteJanuary 12, 2012
Rugged, with very fruity peach, pear and apple flavors. A good, everyday Chard at an everyday price.
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Bogle Chardonnay - 2007
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* Expert NoteJanuary 12, 2012
Fruit from Arroyo Seco in Monterey and Clarksburg in the Sacramento Delta was 60% barrel fermented and aged sur lie, giving this inexpensive wine a surprising complexity and range of flavors. The finish is fairly long with spicy oak balancing tropical fruit. Best Buy.
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Bogle Chardonnay - 1998
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* Expert NoteJanuary 12, 2012
It’s not unusual for a young white wine to bristle with SO2 after you pop the cork, but it’s never a pleasant experience. This one was slow to blow off, marring what otherwise is a pleasantly crisp and fruity wine.
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* Expert NoteJanuary 12, 2012
A good price for the juicy black cherry, blueberry and cocoa flavors, with an edge of oak, and the dry, balanced finish. Yes, it’s rustic. But it will wash that steak down just fine.
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Bogle Merlot - 2003
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* Expert NoteJanuary 12, 2012
This inexpensive Chard tastes herbal, with dill and thyme flavors that turn mildly peachy and appley on the finish.
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Bogle Chardonnay - 2004
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* Expert NoteJanuary 12, 2012
Pizza? Lasagna? This is the perfect inexpensive wine. It’s full-bodied and brawny, and totally dry, with big tannins and fresh, deep flavors of blackberries, coffee, cocoa and dried leather. Shows real character, and will develop for a few years.
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* Expert NoteJanuary 12, 2012
Way too sweet, with sugared blackberry tea flavors and not enough acidity, which makes the wine insipid.
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Bogle Zinfandel - 2004
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* Expert NoteJanuary 12, 2012
Easily earns its Best Buy status with its rich, fruity flavors and high acidity. Seems to have a little residual sugar, but those acids really balance. Try as an alternative to Sauvignon Blanc, Viognier.
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* Expert NoteJanuary 12, 2012
Dry, dusty and tannic, this wine shows a rustic nature. The berry and coffee flavors have edges of vegetables such as asparagus.
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* Expert NoteJanuary 12, 2012
A little soft and hot, but redeemed by rich flavors of chocolate, blackberries, coffee and even pecan pie. There’s a rusticity here, but something about the blend of Petite Sirah, Zinfandel and Mourvèdre is appealing.
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Bogle Red Blend - 2003
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