Winery - Boizel
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* Expert NoteJanuary 12, 2012
The special cuvée of Boizel, first made in 1961, is a Pinot Noir-dominant wine, giving an extra richness to the smooth, creamy, lightly toasty flavors. It is powerful and rich, but with a touch of softness that leaves a flavor of orange peel in the mouth.
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* Expert NoteJanuary 12, 2012
The richer vintage wines from Boizel are often best with food. This 1998, a blend of 55% Pinot Noir and 45% Chardonnay, has the right combination of creaminess and richness along with flavors of raspberries and fresh acidity. Imported by Winebow.
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* Expert NoteJanuary 12, 2012
Honey and white fruit aromas are followed by a soft, easy wine that has creaminess, pear flavors and fresh acidity. It is rich, gentle and at its peak of maturity.
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* Expert NoteJanuary 12, 2012
Ripe and soft, very creamy in the mouth, a wine that has attractive clean red fruit acidity and definite youthful vitality. There is some softness on the finish from the dosage.
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* Expert NoteJanuary 12, 2012
This is ripe, open wine with layers of Pinot Noir showing richness and lively acidity. It is soft, with white fruit and a pure, straightforward character. Maturing fast.
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* Expert NoteJanuary 12, 2012
A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.
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* Expert NoteJanuary 12, 2012
A finely made, classic nonvintage. It has enough bottle age for everything to be well in place in the structure. The apple and pear fruit flavors are full, ripe, with a soft hint of cookie pastry.
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* Expert NoteJanuary 12, 2012
Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.
Tags:
Boizel Chardonnay - NV
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