Winery - Bonacchi
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* Expert NoteJanuary 12, 2012
Here’s a youthful Brunello with thick layers of blueberry fruit and sweet flavors of raw cookie dough. The wine is dark and impenetrable in appearance and offers a plush, chewy texture.
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* Expert NoteJanuary 12, 2012
Here’s a very nice Rosso di Montalcino that is enhanced by sweet oak tones of spice, leather and dark tobacco. The wood element is noticeable but it doesn’t mask the fresh fruit tones of cherry and red currant. Drink this wine with wild mushroom risotto.
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* Expert NoteJanuary 12, 2012
Ripe berry fruit and plump tones of cherry liqueur, blackberry and cassis open the nose of this dark and concentrated Brunello. There’s also a hint of wet earth or wild mushroom and the wine is rich and smooth on the finish, with tart cherry flavors.
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* Expert NoteJanuary 12, 2012
Distant sulfur notes take a few minutes to blow off. Once they do, the wine’s bright fruit qualities come into full view. This Brunello’s finish is characterized by dark extraction and smooth richness.
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