Winery - Bonazzi
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* Expert NoteJanuary 12, 2012
This blend of Corvina, Rondinella and Corvinone—three native grapes of the Verona area—offers pungent aromas of sweet spice, jammy fruit and natural rubber. There’s a thick, chewy quality to the wine with soft, polished tannins.
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Bonazzi Red Blend - 2007
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* Expert NoteJanuary 12, 2012
Bonazzi’s nicely aged 2004 Amarone offers an elegant and intense experience with well-toned aromas of black cherry, blueberry pie, mesquite and root beer. There’s a touch of cherry liqueur on the close with lingering spice and smoke.
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* Expert NoteJanuary 12, 2012
There’s a pretty smoky element to this wine that comes off as cured beef or bresaola backed by graphite and ground slate. From the faraway 2001 vintage, the wine boasts elegant tertiary aromas of cola, black licorice and candied fruit with some sweetness on the close. Drink now.
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