Winery - Bonotto delle Tezze
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* Expert NoteJanuary 12, 2012
Tai is an indigenous grape found in northern Italy that offers sweet aromas of honeysuckle, orange blossom, butterscotch and caramel. It leaves a strong aromatic mark on the palate and should be paired with foods cooked with herbs or basil.
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* Expert NoteJanuary 12, 2012
Aromas of citrus, stone fruit, white mineral and Golden Delicious apple emerge from the nose of this informal Pinot Grigio. Thanks to its crisp finish, you could pair this wine with salad.
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* Expert NoteJanuary 12, 2012
Here’s a grassy, green expression of Cabernet Franc from northern Italy with aromas of black fruit, caper and green olive. It shows a compact finish with medium body.
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* Expert NoteJanuary 12, 2012
This is a light and easygoing Brut expression of Prosecco with pretty aromas of field flowers, citrus and a touch of sweet peach. There are pleasant notes of chopped herbs and drying minerals at the back.
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* Expert NoteJanuary 12, 2012
This well-priced red blend (with a large Cabernet component) shows dark density and sweet aromas of mature cherry, chocolate and spice. It shows soft, mellow tannins with a touch of smoked bacon on the close.
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* Expert NoteJanuary 12, 2012
Made with the native Raboso grape, this sports a dark, inky color and smoky aromas of exotic spice, wood shaving, nutmeg, dark fruit, tobacco and prune. The sugar content is high, although this wine doesn’t taste too heavy or syrupy. In fact, it boasts some nice crispiness as well.
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* Expert NoteJanuary 12, 2012
The wine opens with a pretty pink color and offers simple aromas of cranberry and raspberry. Would pair with salty appetizers and fried finger foods.
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