Winery - Borgo di Colloredo
* Expert NoteJanuary 12, 2012
This blend of Montepulciano and Aglianico offers deep notes of resin, spice, plum, black fruit, cherry and root beer. The wine has a slightly raw quality with nervous tannins that are characteristic of both grape varieties but many years in the bottle have softened them.
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* Expert NoteJanuary 12, 2012
Here’s a light and fragrant Sangiovese from Molise with delicate aromas of forest berry, white cherry and violet. The wine has light concentration and very fruity flavors with soft texture and an easy approach overall.
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* Expert NoteJanuary 12, 2012
Here’s a slightly sweet, warm-climate white with dense aromas of almond, peach and honeydew. The wine offers an easy, lean structure and a no-fuss approach.
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* Expert NoteJanuary 12, 2012
The wine’s garnet ruby color is so saturated, it seems more like a light red than a rosato and the aromas recall raspberry, white almond, peppermint and a hint of Sherry.
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* Expert NoteJanuary 12, 2012
A blend of Trebbiano, Bombino and Malvasia, this is a simple white that awards an easy, fresh wine experience. Fruity vibrancy and highlights of melon and peach appear over its lean consistency. This is an interesting winery to keep an eye on from Italy’s tiny Molise region.
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* Expert NoteJanuary 12, 2012
This hearty Aglianico has a beautiful nose with aromas of ripe berry, black tea, molasses and spice. It’s an intriguing wine with dense black fruit, good personality and dimension. It tastes gritty and textured but ends with polished tannins.
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* Expert NoteJanuary 12, 2012
Here’s a simple, mature-tasting sipping wine with plump red fruit, blueberry and cherry. The wine has nice density and tart flavors of sour cherry. It would work well with easy, stay-home meals.
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* Expert NoteJanuary 12, 2012
Here is an intensely fragrant Greco from Molise with notes of banana, peach, passion and exotic fruits backed by salt water taffy. The aromas keep coming and give this wine an extremely cheerful and upbeat personality. It is polished and smooth but it also offers density and texture.
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* Expert NoteJanuary 12, 2012
This Sangiovese from Molise opens with a vibrant, almost purplish hue, and segues into aromas of bright cherry, raspberry, blueberry and soda pop. The purity of the fruit is commendable: It tastes smooth, easy and has silky tannins.
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* Expert NoteJanuary 12, 2012
Malvasia is one of the workhorse grapes from southern Italy that never gets enough respect. This expression from Molise offers mature aromas of yellow fruit, summer flowers and pear. It has an easy disposition and cheerful character with a lean texture and sweet fruit flavors.
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