Winery - Bortolomiol
* Expert NoteJanuary 12, 2012
Very frothy, with thick, creamy mousse and aromas that include wildflower, fresh grass, mineral and new rubber. Fresh and smooth in the mouth. Imported by Bolliger Wines.
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* Expert NoteJanuary 12, 2012
Prior Brut Prosecco from Bortolomiol (a winery run by a dynamic group of sisters) is a stand-out sparkling wine that represents the best of this fast growing category. The wine is lean and refreshing yet beautifully balanced by delicate tones of stone fruit and white flower—and the price is attractively low.
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* Expert NoteJanuary 12, 2012
Here’s a Prosecco Brut that stands tall in this category of sparkling wine thanks to the pristine and intense nature of its bouquet. You’ll get dusty mineral, fruit and flowers and the mouthfeel is exceedingly crisp and clean.
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Bortolomiol Glera - NV
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* Expert NoteJanuary 12, 2012
Mandrarossa is the flagship wine of the all-women team at Bortolomiol. This Extra Dry style strikes a perfect balance between fruit and floral sweetness and cleansing acidity. Serve this beautiful wine at cocktail hour.
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Bortolomiol Glera - 2009
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* Expert NoteJanuary 12, 2012
This is a beautiful sparkler with outstanding purity of aromas: Peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. It boasts perky sweetness in the mouth with refreshing crispness on the close.
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* Expert NoteJanuary 12, 2012
It’s hard to imagine a wine more ingeniously engineered for good times and easy drinking than Italy’s bubbly Prosecco. Of the many expressions on the market today, Bortolomiol’s Prior Brut (lowest in terms of sweetness) is a fantastic bargain thanks to delicate floral, lime, citrus and cut-grass aromas. But there’s sophistication here too, thanks to the pale wine’s pretty perlage and it’s creamy mouthfeel (a small percentage of Pinot Bianco is used in the blend for added structure). Pair it with appetizers and finger foods, or better yet, with a full course of pan seared ahi tuna and wild fennel reduction sauce.
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* Expert NoteJanuary 12, 2012
Bortolomiol has hit a perfect shade of pink in this fragrant, delicate rosé sparkling wine made with Pinot Nero. You’ll get aromas of rose petal, almond skin and forest berry and the wine is crisp, buoyant and very fresh overall.
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* Expert NoteJanuary 12, 2012
This is creamier than the norm thanks to its tight, persistent bubbles that feel frothy and soft in the mouth. Lemongrass, fresh field flowers, citrus and white stone characterize its typical Prosecco aromas.
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* Expert NoteJanuary 12, 2012
Seductively feminine and floral, laced with jasmine and field flowers, with notes of banana nut bread, almond and refined mineral tones. Creamy, fluffy and filling in the mouth, with fruit flavors and a crisp close. Imported by Bolliger Wines.
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* Expert NoteJanuary 12, 2012
Bandarossa delivers prickly fizz and direct aromas of stone fruit, pear and Golden Delicious apple. It has character and grit that builds in intensity thanks to the wine’s lively effervescence and sweet fruity tones.
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