Winery - Bosco del Merlo
Showing 1-8
of 8
* Expert NoteJanuary 12, 2012
This bright Refosco Riserva offers bitter notes of white cherry and cranberry followed by light spice and toasted nut. It’s a lively, fresh red wine with a citrusy, crisp close. Pair it with chicken in creamy mushroom sauce and wild rice.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a very attractive Sauvignon with clean aromas and a perky disposition. You can drink this wine with light vegetable dishes or raw fish and it will keep your palate fresh.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Milk chocolate and spice come at the heels of cherry, blackberry and wild berries. The wine is sharp and a bit edgy in the mouth, where its clean acidity and refreshing zest really stand out. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech make up this interesting blend.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Bursting with bright citrus notes of pink grapefruit, lemongrass and lime juice, this is a perky, cheerful Sauvignon that would pair beautifully with Thai or Malaysian food. It doesn’t have big structure or consistency, but the wine’s intense natural aromas make up for that.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a soft and delicate approach to Cabernet and Refosco with balanced aromas of wild berry, wet earth, spice and chocolate. The wine offers a dense and creamy sensation in the mouth that would stand up to succulent cuts of beef.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a light and fresh blend with well-defined aromas of citrus, peach, green apple and kiwi. The wine tastes tonic and firm but remains easy and refreshing with a playful hint of sophistication. Not Imported into U.S.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The wine opens with a strong mineral tone that recalls crushed white stone and slate. You’ll also get drying aromas of mint, herb and white pepper with floral nuances in the back. It tastes crisp, clean and tonic.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
There’s a touch of something earthy, like straw or dried herbs, that underscores the overall dryness of this wine. In the mouth, there’s a touch of sudden sourness with exotic fruit on the finish. Imported by Tres Import LTD.
0 out of 0 people thought this note was helpful.
Showing 1-8
of 8




