Winery - Bosio
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* Expert NoteJanuary 12, 2012
Slightly sweet and sharp notes of cherry, raspberry and blueberry open the nose of this fresh, clean Dolcetto d’Alba. Pair this wine with pizza topped with spicy sausage and cheese.
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Bosio Dolcetto - 2009
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* Expert NoteJanuary 12, 2012
This lean Nebbiolo d’Alba opens with greenish notes of forest floor and bramble, followed by spice, cola and wild berry. There’s a sharp, rubbery note at the back and the wine closes with a focused, firm feel.
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Bosio Nebbiolo - 2007
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* Expert NoteJanuary 12, 2012
Egidio is an oak-aged Barbera d’Alba that opens with compelling aromas of chocolate, black cherry, plum and blackberry. The wine is smooth and soft in the mouth with integrated acidity that is fresh without being sharp.
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Bosio Barbera - 2007
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* Expert NoteJanuary 12, 2012
Here’s a clean and tonic Moscato d’Asti from the Santo Stefano Belbo area of the Astigiano (a first-rate growing area) that shows lively aromas of honey, peach and white flower. It shows great harmony and personality and is capped by lovely, creamy foam.
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Bosio Moscato - 2009
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