Winery - Bottega
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* Expert NoteJanuary 12, 2012
Here’s a bright pink sparkling rosé with aromas of lemon drop, soda and berry bubblegum. This easygoing wine should be served at informal occasions like picnics or at boardwalk cafés.
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* Expert NoteJanuary 12, 2012
Here’s an easy, straight -shooting Prosecco that would pair nicely with stuffed eggrolls or crispy fried shrimp. The wine’s sharp acidity will counter the oil in those foods.
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Bottega Glera - 2009
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* Expert NoteJanuary 12, 2012
The luminous sparkler offers sweet aromas of peach, honey and jasmine. Pair this this bubbly treat with oatmeal cookies or sponge cake.
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Bottega Moscato - 2009
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* Expert NoteJanuary 12, 2012
From a dynamic grappa and Prosecco producer based in northern Italy, this Rosso di Montalcino fill out the portfolio with an easy-drinking option that would pair with meat, chicken or pasta. The wine is easy, bright and informal.
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* Expert NoteJanuary 12, 2012
Packaged in an eye-catching gold bottle, this cheerful Italian sparkling wine opens with floral tones of jasmine and honeysuckle followed by a thin, easygoing mouthfeel. This is a great bubbly to serve at birthday parties or anniversaries.
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Bottega Glera - NV
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* Expert NoteJanuary 12, 2012
Absent are the overtly sweet fragrances that you find in Moscato d’Asti from Piedmont, making this a more neutral and delicate expression of the grape. This is a light-colored dessert wine with fresh sweetness in the mouth and lingering notes of peach and honey.
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Bottega Moscato - 2008
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* Expert NoteJanuary 12, 2012
Distilleria Bottega is one of Italy’s most important producers of Grappa that has also recently started making wine such as Prosecco and Amarone. This is a bright and focused expression with sharp aromas of wild berry, green herb and spice.
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* Expert NoteJanuary 12, 2012
Here’s a fresh and fruity Ripasso that opens with lively aromas of black cherry, cassis, spice and dark vanilla bean. The wine also shows a touch of heat and jammy red fruit on the close.
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