Notes list - Winery

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Winery - Bovin

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* Expert NoteJanuary 12, 2012

Full, dry, round, and balanced in the mouth, this wine attempts greatness. But aside from oak-based flavors, it doesn’t deliver. Toast and graham cracker waft from the glass, while flavors of tobacco, spice, and mint nearly overpower the red berry.

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Bovin Vranec - 2000

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This Merlot-Cabernet-Vranec blend offers an appealing, easydrinking array of warming spice, dark berries and spice on the nose and palate. Full in the mouth with a fruity character backed by acid and spice, it will pair well with veal or pork.

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Bovin Red Blend - 2006

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t M.

* Expert NoteJanuary 12, 2012

This Chardonnay has an appealing nose that’s both fruity and toasty, with complex, lush flavors of Chardonnay fruit, vanilla and toasted wood. A spirited but elegant wine that will pair well with poultry, cheeses or richer fish.

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Bovin Chardonnay - 2008

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t M.

* Expert NoteJanuary 12, 2012

Snappy lemon, grapefruit and apples aromas lead this fresh white from Bovin. On the palate, grassy flavors with fresh white fruits are backed by a lively minerality. Clean and flavorful—a perky go-to white with food pairing potential.

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Bovin Sauvignon - 2007

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t M.

* Expert NoteJanuary 12, 2012

This white blend offers a full nose of vanilla and spice, followed by full-bodied flavors that are both fruity and spicy. Pair with salads, cheeses or sip alone on a hot day.

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Bovin White Blend - 2007

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t M.

* Expert NoteJanuary 12, 2012

This blend of the Macedonian Vranec varietal with Merlot starts off well enough, with chocolate and red berry aromas, but falls off in the mouth. Some oak, cinnamon, and tobacco flavors emerge but fade just as quickly, leaving a round, low tannin and low acid wine with very little flavor.

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Bovin Red Blend - 2000

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t M.

* Expert NoteJanuary 12, 2012

This grape, called Vranac in former Yuogslavia, is known for its amicable nature with oak. This wine has that, with vanilla aromas and notes of oak and mint on the tongue, but little else. Red color and a nice mouthfeel speak of youth, but the lack of fruit does not.

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Bovin Vranec - 2000

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t M.

* Expert NoteJanuary 12, 2012

A blend of Vranec and Cabernet Sauvignon, Alexandar displays a smooth mouthfeel with soft tannins and good acidity. Spice dominates the mouth, with hints of black berries, and the wine is rounded out with holiday spice, red berry and silky chocolate in the nose.

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Bovin Red Blend - 2000

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t M.

* Expert NoteJanuary 12, 2012

The Bovin Cabernet offers cherry and blackberry on the nose and a combination of cherry, fig and spice on the palate. High acid reigns here, so the fruit could use some muscle. Still, a good cohort for pork and game.

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Bovin Cabernet Sauvignon - 2006

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t M.

* Expert NoteJanuary 12, 2012

Jammy aromas and flavors of blackberry, plum, anise and spice give this smooth Macedonian red a lush, flavorful edge. Integrated and sturdy enough to pair with robust aged cheeses, meats, rich dishes.

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Bovin Vranec - 2007

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