Winery - Brazin
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* Expert NoteJanuary 12, 2012
A mighty big Zin from Lodi, 15% alcohol, full of sweet berries and vanilla flavor. Should be easy to find and a good match for backyard barbecue.
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Brazin Zinfandel - 2008
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* Expert NoteJanuary 12, 2012
Dry and robust, this Zin has briary, brambly flavors set off by a rich, slightly bitter streak of red currants and tobacco. It’s a full-bodied, tannic wine whose peppery spices will play well against a grilled steak.
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Brazin Zinfandel - 2007
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* Expert NoteJanuary 12, 2012
Big in berry and currant fruit, high in alcohol, hard in astringent tannins. Brazen indeed. But you know what? This Zin pulls off its balancing act. It’s a spicy, briary, lusty wine that will pair well with slow-cooked, braised meat dishes, like lamb shanks.
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Brazin Zinfandel - 2007
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* Expert NoteJanuary 12, 2012
Too ripe, with pruny, raisiny flavors that are Porty and hot in high-alcohol, glyceriney heaviness. Defines a certain style, but not really balanced or food-friendly.
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Brazin Zinfandel - 2007
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* Expert NoteJanuary 12, 2012
Dark, big, rich and tannic, but savory in ripe red currants and licorice, this slightly rustic Zin will pair well with rich meats and cheeses and especially barbecue.
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Brazin Zinfandel - 2007
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