Winery - Bric Cenciurio
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* Expert NoteJanuary 12, 2012
This base Barolo from Bric Cenciurio offers everything you should look for in an excellent Nebbiolo from the Langhe, Piedmont. The wine is delicate and layered with soft shadings of berry fruit and spice. The mouthfeel is supple but determined with a blast of berry freshness on the close.
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* Expert NoteJanuary 12, 2012
Here’s another Barolo from the Coste di Rose cru that will blow your mind. This is a big, bold expression of Nebbiolo with thick and longlasting aromas backed by impressive intensity in the mouth. Espresso bean, cherry, spice, leather and licorice all make an appearance and the finish can be counted in many long, long delicious minutes.
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* Expert NoteJanuary 12, 2012
Coste di Rose is a gorgeous Barolo with impressive elegance and complexity. Aromas touch on delicate hints of violets, spice, cola and cedar and are beautifully unified and integrated overall. The texture is thick and dense yet the quality of the tannins is particularly polished and tight. Don’t open this bottle before 2015.
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* Expert NoteJanuary 12, 2012
Dark, concentrated and oak-driven, this is a smooth and sophisticated Barbera d’Alba with intense aromas of black fruit, cassis and cherry. The wood notes are still a bit raw and apparent, so give this wine two more years in the bottle to integrate.
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* Expert NoteJanuary 12, 2012
Here’s another shining star from the 2007 vintage of Barolo. This classic expression of Nebbiolo opens with dark concentration and a masculine feel created by the wine’s plush and velvety texture. Lingering tones of spice, chocolate, espresso, plum and prune appear on the finish.
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* Expert NoteJanuary 12, 2012
Barolo Coste di Rose is a darkly concentrated and rich wine with sweet spice overtones of clove, licorice and cinnamon over cherry fruit and raspberry. There’s a soft, chewy quality to the mouthfeel that is typical of wines from the 2007 vintage.
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* Expert NoteJanuary 12, 2012
This bright and lively base Barolo from Bric Cenciurio delivers a full hand of aromatic cards: you’ll detect fresh berry fruit, spice, espresso bean, mineral and licorice. It’s a very smooth and polished wine that could use a few more years of cellar aging to loosen up the firmness of its tannins.
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