Winery - Brooks
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* Expert NoteJanuary 12, 2012
Lots of honey is the first impression; this is under 10% alcohol and over 5% residual sugar. Nicely balanced, it still has enough acidity to put a little tartness in the midpalate. The fruit is pretty and the honeyed flavors seductive; it’s not quite sweet enough for most desserts, but a fine apéritif.
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Brooks Riesling - 2008
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* Expert NoteJanuary 12, 2012
Light floral and tea scents, with notes of spice, herb, anise and flowers on the palate. A quiet, delicate wine.
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Brooks Pinot Noir - 2002
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* Expert NoteJanuary 12, 2012
The odd name is taken from Greek mythology; the grapes are Riesling, Pinot Gris and Gewürztraminer, a very clever blend for Oregon, where all three excel. Fragrant, floral and fruity, this wine combines the best qualities of the three grapes, and has a lingering, refreshing presence.
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* Expert NoteJanuary 12, 2012
Pretty and fruit driven, tasting of sweet, jammy preserves, this is very clean, polished and expressive without relying on excessive new oak. Well-structured, with plenty of acid, it is well matched to food and balanced for long-term aging.
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Brooks Pinot Noir - 2002
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* Expert NoteJanuary 12, 2012
Varietal, with lots of vanilla and cherry flavors dominating. Supple and smooth, with good grip and penetration. Velvety finish with a bit of bacon fat.
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Brooks Pinot Noir - 2002
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August 3, 2011
Baked apple pie, acidity perfectly stands up to full, lush, caramel mouthfeel!
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Brooks Riesling - 2010
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June 15, 2007
This wine was really nice and held up well with the different entrees that Lauren and I ordered. It has nice structure, a little bit of acid and is not very dry. I liked it very much and would drink it again for sure.
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Amycas - 2004
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September 6, 2006
Crisp, slightly minerally, not too sweet even though mostly riesling Delicious!!! $13.99 (or maybe $17.99?) from Just Grapes. Also saw it at Sam's. 2005 vintage recommended by Time Out.
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Amycas - 2004
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