Winery - Brugnano
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* Expert NoteJanuary 12, 2012
A blast of dillweed, green olive and caper comes off the nose of this Sicilian blend of Nero d’Avola and Merlot. In the mouth, however, you will taste soft black fruit.
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* Expert NoteJanuary 12, 2012
This is a very distinctive expression of Nero d’Avola (the wine is aged in oak barrique) with sweet aromas of cherry cola, Christmas spice, cinnamon and clove. It’s soft and silky on the close.
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