Winery - Bruni
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* Expert NoteJanuary 12, 2012
This is a first rate wine with a deep, luminous ruby color and fine aromas of cherry, licorice, granite slate and pencil lead. The 85-15 Sangiovese-Syrah blend exhibits fabulous intensity, good complexity and loads of firm structure and persistent in the mouth: This is as good as Morellino gets.
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Bruni Red Blend - 2004
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* Expert NoteJanuary 12, 2012
Definitely on the young and lush side, this Morellino is redolent of fresh raspberry, blueberry with a dab of toasted nut thanks to a brief two-month passage in oak. It proves an easy drink with more berry flavors and a fresh, firm mouthfeel.
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Bruni Red Blend - 2005
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* Expert NoteJanuary 12, 2012
Here’s a slightly sweet, oak fermented 70-30 Vermentino-Viognier blend with a deep golden color and abundant notes of yellow fruit, vanilla, pine nut, mineral and some distant grassy shadings. It boasts surprising complexity and thick consistency: Just watch the glycerin move slowly down the sides of your glass. Not imported to the U.S.
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Bruni White Blend - 2005
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