Winery - Buckeley's
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* Expert NoteJanuary 12, 2012
After a few minutes, the tight nose reveals hints of smoke, anise and cream. Thin on the palate, with lemony-oak and lean fruit flavors. Finishes short and tangy, with some pepper and caramel.
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Buckeley's Shiraz - 2000
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* Expert NoteJanuary 12, 2012
A light but pretty wine that showcases melon and tropical-fruit aromas and finishes with charming tangerine and citrus flavors that are fresh and clean. Try some on the patio or deck this summer.
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* Expert NoteJanuary 12, 2012
Nutty and buttery on the nose, with some pineapple notes. Light on the palate, just some faint pear and white peach flavors, finishing lemony and clean.
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* Expert NoteJanuary 12, 2012
Pulsating honey and pear aromas announce the sweetness that follows. Like many Aussie Chards, this is a huge mouthful of pineapple, banana and other tropical fruits. A touch of welcome bitterness offers some balance to the heavy finish.
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* Expert NoteJanuary 12, 2012
Aromas are of grapefruit and peach. In the mouth, it's varietally correct, though not very concentrated, with citrus and herb flavors. Finishes medium, with lemon flavors.
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* Expert NoteJanuary 12, 2012
A solidly made Oz Chard, with those distinctly crisp, bright acids and big flavors of citrus, apples and tropical fruits. Very clean and tasty.
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* Expert NoteJanuary 12, 2012
A rich, thickly textured wine marked by furry tannins and big, jammy flavors of blackberries, plums and an interesting cut of sour cherry. Drinks very dry and juicy, with good Aussie acidity.
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* Expert NoteJanuary 12, 2012
Not a bad Merlot, with pleasant blackberry flavors, and quite dry. On the other hand, this wine possesses a rough texture that scours the palate, and there is an herbal finish.
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Buckeley's Merlot - 2002
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* Expert NoteJanuary 12, 2012
Opens with a quick burst of black currant jam, white pepper and vanilla aromas. There’s plenty of juicy cherry-berry flavors in the mouth, but the wine is also soft and a little sweet.
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Buckeley's Shiraz - 2001
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