Winery - Burrell School Vineyards
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* Expert NoteJanuary 12, 2012
Sharp in acidity and jammy, with a taste of sour raspberry and cherry candy, although without sweetness. A good Pinot Noir that could pick up some bottle nuance with a few years.
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* Expert NoteJanuary 12, 2012
Quite tannic, with a pronounced licorice and leather quality. It’s a little dry on the palate, offering hints of plum, coffee, tea and herbs.
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* Expert NoteJanuary 12, 2012
A lovely wine, maybe a little overoaked, but the cherry flavors are delightful, and the tannic structure is firm. It’s light-bodied compared to a Cab Sauvignon, but delightful.
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* Expert NoteJanuary 12, 2012
A very nice Bordeaux blend that will complement food rather than overwhelm it. Shows blackberry and herb flavors. A dry, smooth wine with a spicy finish.
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