Winery - Burton
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* Expert NoteJanuary 12, 2012
Aromas are of licorice, plum and whole wheat. Merlot makes up just 10% of this blend, which has a smooth claylike texture and flavors of roasted meat and plum. It’s approachable now, and very tasty.
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* Expert NoteJanuary 12, 2012
Medium-bodied, with gummy tannins, this Cab's core is of red fruit that verges on tangy, with dark soil and oak notes to dress it up. Has nice blackberry, eucalyptus and wheat notes on the nose; finishes with more oak and soil.
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* Expert NoteJanuary 12, 2012
Aromas on the nose are compelling—there's beef, ink, caramel, black and red cherry. What you get on the palate (red plum, and a fair bit of oak) is fine, but a little less interesting. The same flavors, plus a hint of eucalyptus, shows on the finish.
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