Winery - Butterfield Station
* Expert NoteJanuary 12, 2012
A blend of peach and bright lemon flavors. Short but clean on the finish.
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* Expert NoteJanuary 12, 2012
Bizarre, even at this price. Smells like artificially flavored cherry cough drops, and then turns thick and syrupy in the mouth. The finish is cloying. —S.H.
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* Expert NoteJanuary 12, 2012
Shows good Chardonnay character in the creamy texture and peach, pineapple and pear flavors. It’s a little rustic, but this is a good price for what you get.
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* Expert NoteJanuary 12, 2012
A simple, everyday wine. Tastes grapey and jammy, with blackberries, cherries and raspberries that are distinctly sweet.
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* Expert NoteJanuary 12, 2012
Raw and harsh in green tannins, with bubblegum and raspberry sour candy flavors.
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* Expert NoteJanuary 12, 2012
Raw in the mouth, with green tannins and bubblegum flavors. It’s the kind of wine you’d drink from a paper cup at a party.
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* Expert NoteJanuary 12, 2012
Way too sugary sweet and simple, with orange and apricot jam flavors.
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* Expert NoteJanuary 12, 2012
Simple and soft, with buttery citrus flavors. Would score higher, but the wine falls apart on the finish.
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* Expert NoteJanuary 12, 2012
Thin and charmless. There are some watered-down blackberry flavors but basically the wine is weedy and green. Acids are accordingly sharp. —S.H.
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* Expert NoteJanuary 12, 2012
Sharp and green, with minty flavors of sour black cherry candy.
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