Winery - Byblos
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* Expert NoteJanuary 12, 2012
A kosher Bonarda with hard, spicy aromas but not a whole lot of fruit. Lean and peppery in the mouth, with toasty, bitter finishing flavors. Deep diggers will find some black cherry in the center. Imported by Abarbanel Wine Company.
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Byblos Bonarda - 2004
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* Expert NoteJanuary 12, 2012
A sugary kosher brother to the dry Bonarda; this is basically a replacement for sweet Concord-based wines. It offers cotton candy and cherry flavors, and a sticky yet not too heavy mouthfeel. Imported by Abarbanel Wine Company.
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Byblos Bonarda - 2004
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