Winery - Cà La Bionda
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* Expert NoteJanuary 12, 2012
This impressive vineyard-designate Amarone makes a great first impression thanks to its sweet aromas of cherry, vanilla and chocolate fudge. It makes a great second and third impression, too, thanks to the polished and round nature of the mouthfeel.
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* Expert NoteJanuary 12, 2012
Run by the Castellani family, this is a promising estate and one consumers should keep an eye on. This vineyard-designate cru strikes all the right chords: It’s traditional and clearly territory-driven, yet it remains lush, generous and pleasing thanks to 32 months in oak casks and native yeasts. Chocolate, spice, black pepper, almond, earth, ginger, apple and wild herbs characterize a complex wine with velvety texture.
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* Expert NoteJanuary 12, 2012
The Ravazzól vineyards produce fruit with intense aromas of blackberry, chocolate and spice. In the case of this wine, those tones are further enhanced with red apple and mesquite wood. The mouthfeel is smooth and very polished.
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* Expert NoteJanuary 12, 2012
Modern and very enticing aromas of red berry fruit, vanilla, chocolate and dried tobacco leaves emerge in this beautifully made Amarone. Oak shadings come through on the palate with soft, supple tannins.
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