Winery - Ca' du Rabajà
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* Expert NoteJanuary 12, 2012
Known for its panoramic, family-run bed & breakfast, Ca’ du Rabajà’s base Barbaresco offers a light, bright appearance with aromas of white chocolate, vanilla, orange zest and wild berry. There’s smoke, licorice and tar in there as well and the wine offers a tart but drying finish.
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* Expert NoteJanuary 12, 2012
This lovely base Barbaresco exhibits a soft, generous style with loads of mature fruit, cola, tar, licorice and bitter dark chocolate. Over the palate, the wine feels tight and sharp and it will surely soften with a few more years of bottle aging.
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* Expert NoteJanuary 12, 2012
Without a doubt one of the most successful vineyard crus in Barbaresco, Rabajà delivers unique intensity and sophistication. You’ll notice aromas of black fruit, spice, tar and licorice and there’s good balance between the wine’s acidity and its tannic structure. Pair this wine with roasted pork stuffed with prunes.
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* Expert NoteJanuary 12, 2012
This pretty vineyard cru expression of Barbaresco offers smoky tones of toasted nut and tar backed by delicate small berries and a touch of vanilla cream. It’s an easy expression without the daunting levels of austerity and the tannic structure you sometimes encounter with Nebbiolo.
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