Winery - Ca' Rugate
* Expert NoteJanuary 12, 2012
Bright, generous and straightforward, Soave Classico San Michele makes a perfect pairing partner to white asparagus or spring peas. The wine delivers pretty aromas of honey, peach and grapefruit.
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* Expert NoteJanuary 12, 2012
This luminous Soave Classico offers linear notes of savory dried herb and mineral backed by peach and apricot. The medium density and compact mouthfeel would match coleslaw salad.
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* Expert NoteJanuary 12, 2012
There is an austere, serious nature to this Soave Classico that is articulated with aromas of drying mineral, almond, mature peach and apricot. The wine shows weight and persistency on the palate and could pair with fried fish or chicken.
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* Expert NoteJanuary 12, 2012
A sophisticated Soave Classico that evokes a studied, more contemplated style. It opens with a bright golden color and offers aromas of mature melon, peach and apricot. There’s also a hint of white almond paste and the wine is crisp and enduring on the close.
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* Expert NoteJanuary 12, 2012
This opulent Soave Classico is made from native Garganega grapes that see a bit of oak aging to acquire subtle tones of roasted almond and smoky mineral. Cool acidity caps the close and promises to match spicy chicken curry.
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* Expert NoteJanuary 12, 2012
Inspired by the Italian word for pearl, La Perlara is a delicious dessert wine that boasts a luminous golden color and intense aromas of honey, almond, apricot and sweet yellow rose. There’s also a touch of piquant spice at the end that sets it apart, and the mouthfeel is indeed as smooth and silky as a pearl.
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* Expert NoteJanuary 12, 2012
Here’s an easy, fresh Valpolicella that opens with cherry, raspberry, dried herbs and a touch of sweet dill. The mouthfeel is clean and lean: You could envisage a successful pairing with chicken, pasta or veal.
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* Expert NoteJanuary 12, 2012
Made with fruit from 12-year-old vines, this compact and sharp Amarone shows brambly aromas of wild berry, forest floor and herb. There is mature fruit here, and loads of sweet spice with piquant spice on the close.
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* Expert NoteJanuary 12, 2012
Rio Albo is an easy, fresh Valpolicella that recalls those nostalgic days of chequered tablecloths at the neighborhood Italian eatery. It offers loads of fresh fruit flavors and nice acidity on the close that will cut through pasta or potato gnocchi.
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* Expert NoteJanuary 12, 2012
This is packed tight with mineral and herbal aromas that come on the heels of stone fruit and citrus. This is a fresh and fragrant appetizer wine that keeps your palate polished and refreshed.
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