Winery - Ca'Na
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* Expert NoteJanuary 12, 2012
Shows decent concentration and a creamy, syrupy mouthfeel, but the aromas and flavors are dominated by an excessively vegetal streak reminiscent of green beans.
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Ca'Na Syrah - 2001
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* Expert NoteJanuary 12, 2012
Opens with a huge burst of cassis, cherry and sweet toasty oak aromas, rich as sin, with a decadent streak of milk chocolate candy. The flavors are similarly big, although robust tannins smother them. Acidity from this warm inland county is soft, so aging is a gamble.
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Ca'Na Syrah - 2000
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* Expert NoteJanuary 12, 2012
Mulling spices, cedar and faint blackberry aromas kickoff this oakfest that nevertheless charmed our panel. The toasty, spicy oak flavors go down smooth and easy.
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Ca'Na Syrah - 1999
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* Expert NoteJanuary 12, 2012
From this suburban community east of San Francisco, a wine that’s long on oak and tannins but thin on flavors. There’s little to taste except for some watered-down blackberry jam. The tart finish leaves the mouth feeling dry and rasping.
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* Expert NoteJanuary 12, 2012
Made from Cabernet Sauvignon, this is a full-bodied and rather rustic pink-hued wine, with earthy peach and spice flavors. If you tasted it blind, you might even think it was Chardonnay.
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Ca'Na Rosé - 2005
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* Expert NoteJanuary 12, 2012
Contra Costa, “opposite coast,” is a county across the Bay from San Francisco. Warm and sunny, its climate is like Napa’s. This polished wine shows warm-coastal character in the smooth tannins and ripe cassis fruit. Not a blockbuster, but very nice wine for the money.
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* Expert NoteJanuary 12, 2012
Harsh and raw and unrelieved by much fruit, this Syrah from the suburbs of San Francisco has tobacco and dried herb flavors.
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Ca'Na Syrah - 2002
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