Winery - Ca'ntele
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* Expert NoteJanuary 12, 2012
Ripe, with a sturdy, stand-up nose. Beyond the aromatic door awaits brown sugar, black cherry and licorice flavors. Chocolate on the finish as well as lightly juicy acids make for a pleasant finale. It’s 60% Primitivo and 40% Negroamaro.
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* Expert NoteJanuary 12, 2012
Meaty and solid, with mineral and raisin aromas. Fresh more than stewed, with cherry and apple-skin flavors followed by a free flow of red fruits and acidity. It’s almost a mouthwash with substance, something perfect for saucy pastas or chewy calzoni.
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* Expert NoteJanuary 12, 2012
Excellent Southern Italian Primitivo. The sweet nose bursts with freshness, plums, berries and dry earth. It’s neither heavy nor lean, with ripe plum, watermelon and chocolate flavors. Undoubtedly superb with pasta or pizza.
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