Winery - Cade
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* Expert NoteJanuary 12, 2012
Made in a big, rich, ripe style dripping with berry-cherry, plumped raisin, plum, mocha and cola flavors, accented with lots of sweet oak. The tannins are a bit fierce now, but should settle down by 2012 or so. Grape sourcing was from Rutherford, Oak Knoll, Calistoga and St. Helena.
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* Expert NoteJanuary 12, 2012
A new brand from the PlumpJack folks, and a very promising start. It brings Sancerre-like sophistication and polish to a variety that’s usually not very elegant. With crisp acidity and a mineral backbone, the wine’s flavors are of citrus fruits, figs and vanilla, with a hint of tart gooseberry. The winery is set to release a pair of Cabs in the next few years.
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* Expert NoteJanuary 12, 2012
Very finely structured, with gorgeously ripe tannins that show the astringency of youth. They frame the lush flavors of blackberries, cassis, chocolate, violets, anise and smoky cedar in this Bordeaux blend. Best now, for its youthful opulence.
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* Expert NoteJanuary 12, 2012
A lovely Sauvignon Blanc that shows classic Napa balance, with a savory crispness that invites pairing with goat cheese, grilled veggies or roasted halibut. Dry and tart, it’s rich in pineapple juice, pink grapefruit, fig, green melon, honeysuckle, vanilla and pepper flavors.
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June 14, 2010
Light with wonderful aromas, makes me think of kiwi fruit. Not crisp at all.
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April 25, 2009
By far one of the best Sauvignon blancs you will taste this year. Well worth the money ($30.00). This is the way Sauvignon Blanc should be made.
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