Winery - Caiarossa
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* Expert NoteJanuary 12, 2012
Here’s a blockbuster, biodynamic blend of Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah, Mouvèdre, Petit Verdot and Grenache. Together, these varieties create a dark, brooding wine with notes of mature black fruit, raisins, leather, spice and beautiful intensity. It’s a chewy, rich wine with creamy glycerin in the mouth.
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* Expert NoteJanuary 12, 2012
Small additions of Merlot and Cabernet Sauvignon result in an elegant blend with measured fruit intensity and lasting impressions of blue flowers, licorice and almond paste. You can really taste the delicate Sangiovese component.
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