Winery - Cambas
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* Expert NoteJanuary 12, 2012
This earthy red starts with aromas of cedar, smoke and pepper, followed by flavors of red berries, smoke and minerals. A dry and peppery backbone fishes clean on the tongue. Spunky and fun.
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* Expert NoteJanuary 12, 2012
A vibrant nose of red berry, anise, mint and pepper give this Cabernet/Agiorgitiko blend a promising start. On the palate, the flavors are somewhat subtle with a spicy edge, but the wine has ageing potential and will pair well with lamb, beef or stews.
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Cambas Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Honey, flowers and citrus aromas are pronounced and pretty in this Chardonnay. Rounded honey, citrus and toasted flavors are balanced and buoyed by acidity, freshness and spice. A very nice everyday white that’s both elegant and easygoing.
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Cambas Chardonnay - 2007
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* Expert NoteJanuary 12, 2012
This alluring blend of Roditis and Moschofilero offers elegant aromas of white flowers and melon, followed by honeyed waves of citrus, flowers and white fruit. Curvy and lush, the wine still finishes clean and easy. A fun white for everyday enjoyment.
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* Expert NoteJanuary 12, 2012
An appealing nose of vanilla lemon and honey leads this distinctive Chardonnay. On the palate, lemon, toasted nuts, fresh exotic fruit and spice flavors are balanced and pretty. A great everyday wine with grace.
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Cambas Chardonnay - 2008
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* Expert NoteJanuary 12, 2012
This wine has a slightly tired character of maple syrup and spice in the nose and in the palate. Red berry and spicebox give it some muscle, but the wine needs a touch more minerality and acid to balance.
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* Expert NoteJanuary 12, 2012
A lovely nose of citrus, apples and spice gives this Moschofilero from Mantinia a fresh but opulent appeal. On the palate, it’s fuller bodied with rich fruit, but balanced by spice and minerals. A great white that can hold its own with myriad dishes.
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* Expert NoteJanuary 12, 2012
Aromas of fennel, flowers, nuts and red fruit give this wine an interesting start. Clean, dry and spicy with flavors of cherry, black pepper and crushed herb, it ends with a lingering finish displaying minerality and a touch of cocoa.
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* Expert NoteJanuary 12, 2012
The nose on this Cabernet has a sultry character, offering aromas of forest floor, cedar, red berry and mushroom. On the palate, tobacco, leather, cedar and spice give it a masculine edge. Food pairing will take off the smoky edge, as will aging. An intriguing sip.
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