Winery - Camelot
* Expert NoteJanuary 12, 2012
Here’s a simple, everyday Chard with apple and peach flavors and soft acids, and oaky components. It satisfies the basic requirements for the varietal. The finish is noticeably sugary. From Kendall-Jackson. —S.H.
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* Expert NoteJanuary 12, 2012
Here’s a perfectly acceptable sipper that’s uncomplicated but clean and affordable. It’s also dry. Some ripe berry flavors sit next to stemmier, greener ones, and the tannins are smooth. With nearly 40,000 cases produced, it should be easy to find this value wine.
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* Expert NoteJanuary 12, 2012
Clean, dry and oaky, with modest flavors of peaches and pears, and a good finish. A good value.
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* Expert NoteJanuary 12, 2012
There is lots of ripe, fruity flavor in this pleasant, slightly sweet wine. It tastes of lemons and limes, melons and figs, and is crisp and clean.
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* Expert NoteJanuary 12, 2012
Rather raw and harsh: a hot, dry wine with oak and cherry-berry flavors that turn medicinal on the finish.
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* Expert NoteJanuary 12, 2012
A nice wine, especially for the price. Dark, full-bodied and dry, with rich, spicy flavors of plums and blackberries, and a sweet coating of oak.
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Camelot Shiraz - 2002
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* Expert NoteJanuary 12, 2012
Sweet oak and sweet raspberry merge to create a drink resembling a candy confection, with a sugary finish.
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Camelot Zinfandel - 2002
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* Expert NoteJanuary 12, 2012
Picture perfect Sauvignon Blanc, and at a nice price, too. It seems to come from coastal grapes, to judge from the lime-tart crispness. The tangy flavors are of spiced figs and vanilla, and finish a bit sweet.
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* Expert NoteJanuary 12, 2012
There’s a lot of rich cherry, blackberry and coffee fruit in this dry Cab. It’s not too tannic, with just enough of a grip for balance. Very nice value.
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* Expert NoteJanuary 12, 2012
A soft, round quaffer filled with warmth. Slightly cooked berries are tinged with a hint of wood and dusty earth flavors
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Camelot Merlot - 1997
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