Winery - Camigliano
* Expert NoteJanuary 12, 2012
A nose of tree bark, leather and spiced cherries kick it off, followed by a clean palate of pie cherry that’s snappy and tangy. Hardly rich, this Brunello emphasizes acidic red fruit, some chocolaty nuances and a bit of earthiness.
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* Expert NoteJanuary 12, 2012
This is a super modern and pleasurable Brunello Riserva with soft, sweet aromas of cherry, chocolate and vanilla bean. The texture is rich and smooth and the tannins are fine and extremely polished.
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* Expert NoteJanuary 12, 2012
Tobacco leaf, new leather, forest floor and blackberry open the nose of this nicely ruby-colored Brunello di Montalcino. This wine delivers aromas of cedar wood, vanilla seed, black fruit and exotic spice. In the mouth, it is bright and tonic with sweet oak or cherry fruit flavors on the close. It’s almost ready to drink now.
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* Expert NoteJanuary 12, 2012
Elegant but austere, this bright Rosso delivers lively aromas of cherry cola, dried blueberries, spice and moist pipe tobacco. Floral and mineral tones appear in the mouth and the wine ends with a sweet but polished feel.
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* Expert NoteJanuary 12, 2012
Here is a thick and impenetrable Brunello with jammy aromas of cooked blackberry, molasses, raisin and dried prunes. The mouthfeel is dense and firm yet the wine offers a refreshing burst of crispness on the close.
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* Expert NoteJanuary 12, 2012
This is a beautiful wine with impressive density and intensity that helps push its cherry-berry flavors smoothly over the palate. Complex and sophisticated flavors distinguish this wine overall. Gorgeous.
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* Expert NoteJanuary 12, 2012
Breaks the ice with saddle leather, mineral and toast aromas. The palate deals enough racy cherry and chocolate to grab one’s attention, while the back end is long, firm yet not hard.
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* Expert NoteJanuary 12, 2012
From one of Montalcino’s historic estates, Camigliano’s Brunello opens with attractive darkness and a smooth texture. Dark fruit, tobacco and espresso aromas emerge from the nose and the wine feels bright, polished and silky overall.
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* Expert NoteJanuary 12, 2012
Ripe, snappy, alert and forward, with aromas of toast and dried cherries. If you like a bit more red fruit than black in your Brunello, give this a shot. Cranberry, cherry and red plum flavors dominate, while the finish is crisp, with hints of pepper and spice. Lively but not terribly deep. Imported by Vias Imports.
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* Expert NoteJanuary 12, 2012
Liquid smoke, brimstone, tar, asphalt, licorice and mesquite follow dense aromas of black cherry, dried currants and mature plums. The wine is on the ripe, chewy side but ultimately finds balance thanks to its naturally firm tannins and fruity freshness.
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