Winery - Campelo
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* Expert NoteJanuary 12, 2012
Bright, crisp raspberry flavors on a bone-dry wine. It is fresh and vibrant, a light touch of caramel and powerful acidity.
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Campelo Rosé - 2009
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* Expert NoteJanuary 12, 2012
They say red Vinho Verde is an acquired taste, and with its very tight tannins and acidity, this wine fits the billing. Think of it with sardines or fatty meats.
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* Expert NoteJanuary 12, 2012
Dry Vinho Verde, showing all the citrus crispness that is the style’s hallmark. It is light and fresh, demanding summer food, finishing with a brisk bite of acidity.
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