Winery - Campus oaks
* Expert NoteJanuary 12, 2012
Gets the job done with dryness, crispness and savory flavors of lemons and limes. Nothing complicated here, just a good, affordable wine to drink with everything from cocktails to chicken and Chinese food.
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* Expert NoteJanuary 12, 2012
Nicely dry and tart, with mouthwatering acidity. The flavors are of citrus fruits, with a vegetal undertow of green beans that is not necessarily unpleasant. Clean and vibrant, it’s a good cocktail wine.
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* Expert NoteJanuary 12, 2012
The fruit flavors drink thin, but it’s a clean, crisp wine that’s serviceable at an everyday price.
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* Expert NoteJanuary 12, 2012
Simple and sweet, this blush wine has sugary flavors of citrus fruits and vanilla.
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* Expert NoteJanuary 12, 2012
Nice drinking in an everyday Merlot. Has pretty flavors of cherries, cola and plums that are ripe and juicy. Finishes with a ripely sweet, tannic flourish and a long, fruity aftertaste. A very good value.
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* Expert NoteJanuary 12, 2012
From the Central Valley, a dry, standard white wine, with crisp acids and baked citrus fruit and vanilla flavors. At this price, it’s fine for everyday parties and such.
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* Expert NoteJanuary 12, 2012
This nice expression of Lodi Zin has concentrated flavors of plums, blackberries, herbs and peppery spices, and rustic tannins. It’s very dry. There’s a trace of bitterness as you swallow, but it’s the perfect pizza wine.
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* Expert NoteJanuary 12, 2012
Sweet and rustic, with flavors of cherry and blackberry jam with a smoky edge. Try with burgers.
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* Expert NoteJanuary 12, 2012
Marked by two things, a very great spiciness and a robust body, this Zin comes from vines that are more than 80 years old. The crushed black pepper, anise and cinnamon notes frame soft, jammy flavors of berries and chocolate. Good price for a Zin this interesting.
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* Expert NoteJanuary 12, 2012
Crisp and delicate, with pleasant citrus, lemongrass, vanilla and wildflower flavors. An everyday wine at an everyday price.
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