Winery - Cana
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* Expert NoteJanuary 12, 2012
Doesn’t say so on the front label, but the fine print indicates the grape variety is Syrah, although you couldn’t guess that from the flavors. What it does taste like is lush, easy-drinking Port. Sweet and smooth, it has vast flavors of blackberry jam, cassis, cherries, raspberry pie, oranges, chocolate truffle, cloves and vanilla. So delicious, it makes you want to drink the entire bottle.
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Cana Syrah - 2003
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* Expert NoteJanuary 12, 2012
Tastes straight out of the barrel, almost prematurely released, with fresh, grapey flavors of blackberries, plums and cocoa. A bit rude and acidic now. Badly needs time, but should come around by early 2010.
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Cana Malbec - 2008
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* Expert NoteJanuary 12, 2012
A nice Viognier that shows rich flavors of pineapples, pears, peaches, honeysuckle flower and creamy vanilla butterscotch, balanced with citrusy acidity. It’s basically dry.
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Cana Viognier - 2008
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* Expert NoteJanuary 12, 2012
Tough and gritty but dry, with overripe flavors of raisins and pepper.
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Cana Red Blend - 2007
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* Expert NoteJanuary 12, 2012
Tough in tannins and soft in acids, this Malbec has a syrupy texture. The flavors of blackberries and currants have a raisiny, Porty edge.
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Cana Malbec - 2007
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* Expert NoteJanuary 12, 2012
From this county across the Bay from San Francisco comes this rich, exotic white wine. Although it’s crisp and dry, it tastes sweet, with jammy pineapple, honeysuckle flower, lemon custard, vanilla and spice flavors.
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Cana Viognier - 2008
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