Winery - Canonica a Cerreto
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* Expert NoteJanuary 12, 2012
Ten percent Cabernet Sauvignon is blended into Sangiovese to give this additional power and structure. Yet those delicate Sangiovese characteristics of pressed blue flower, cherry, blueberry and prune do shine through. Two years of barrique aging have added rich notes of chocolate and leather.
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* Expert NoteJanuary 12, 2012
Here’s a vibrant, ruby-colored blend of Cab Sauvignon, Merlot and Sangiovese, in equal parts, that delivers raw spice and typical aromas of Cab along with generous tones of red cherry, cocoa butter, toasted and mineral notes. Its bright acidity and silky tannins would pair well with braised meat and roasted potatoes.
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