Winery - Cantiga Wineworks
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* Expert NoteJanuary 12, 2012
A pleasant wine, with smoky, toasty aromas and black cherry, raspberry, herb and spice flavors. —J.M.
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* Expert NoteJanuary 12, 2012
The wine starts off with pleasing cherry, herb, coffee and spice flavors. But it falters with excessive acidity and a tartness on the finish, which is short. —J.M.
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* Expert NoteJanuary 12, 2012
Toasty and rich, with pretty butterscotch, apricot, pear, hazelnut, citrus, melon and spice flavors. Round and full on the finish. —J.M.
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* Expert NoteJanuary 12, 2012
Fruity, with hints of peach and pear framed in tangy, lemony acidity and cinnamon spice. The wine is showing a touch of oxidation, which gives it a nutty edge. —J.M.
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* Expert NoteJanuary 12, 2012
Has some baked fruit aromas, and drinks hard and dry, with a core of spice, coffee and plums. Will open up and sweeten with rich fare
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* Expert NoteJanuary 12, 2012
Pruny, caramelly and Porty, except that it’s dry, at the cost of monster alcohol. Not my style, but a good example of its type.
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* Expert NoteJanuary 12, 2012
A country-style wine, sharp in the mouth, with herb, coffee and berry flavors that finish dry.
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