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Winery - Cantina Beato Bartolomeo

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Expert NoteJanuary 12, 2012
Made from a little-known grape that delivers tomato leaf, chopped parsley, ripe melon and generous honey on the nose. It’s not a structured or complex wine but does leave a soothing trail of melted honey at the back of the mouth.

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Cantina Beato Bartolomeo Vespaiolo - 2004

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Expert NoteJanuary 12, 2012
Aromas of field flowers, lemon rind, pear and wet slate are understated. There’s good persistency and fruit essence on the finish. Imported by Italian Imports.

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Cantina Beato Bartolomeo Pinot Grigio - 2004

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Expert NoteJanuary 12, 2012
Fresh, exotic fruit, kiwi and grapefruit are interweaved with honey, soapy notes and a touch of dried basil. The mouth is a bit hollow with chalkiness and sourness riding over a medium finish. Imported by Italian Imports.

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Cantina Beato Bartolomeo Pinot Grigio - 2004

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