Winery - Cantina del Castelnuovo del Garda
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* Expert NoteJanuary 12, 2012
Made from a traditional blend Corvina, Rondinella, Molinara, Sangiovese and Garganega grapes, this easy Bardolino is marked by sharp aromas of small forest berries, citrus and bramble. It offers bright acidity, smooth texture and slightly bitter, almond notes on the finale.
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Cantina del Castelnuovo del Garda Corvina, Rondinella, Molinara - 2008
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* Expert NoteJanuary 12, 2012
Peach, honey, lemon zest and white flower come off the nose of this light and luminous wine. Friendly and informal, this wine will wash down with light meals and salads.
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* Expert NoteJanuary 12, 2012
This expression of Bardolino really hits all the right marks. The wine is intense and polished with vibrant aromas that recall a wild assortment of forest berries. It is smooth and supple in texture and there’s a very cleaning, fresh note at the close that invites glass after glass.
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Cantina del Castelnuovo del Garda Corvina, Rondinella, Molinara - 2009
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* Expert NoteJanuary 12, 2012
Here’s a very pretty and modern Ripasso with intense chocolate and spice derived from careful oak aging. The wine is luscious and rich and has creamy density in the mouth with bright cherry flavors and fresh fruit acidity on the close. —M.L.
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Cantina del Castelnuovo del Garda Corvina, Rondinella, Molinara - 2006
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