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Winery - Cantina di Villa

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Expert NoteJanuary 12, 2012
Sforzato is a unique Italian wine made with the same appassimento process used in Amarone. Grapes are air-dried before vinification for extra power, concentration and intensity. This expression shows tertiary aromas of old leather, dried tobacco, prune and black licorice. Drink now.

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Cantina di Villa Nebbiolo - 2005

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Expert NoteJanuary 12, 2012
Made primarily (95%) with Nebbiolo Chiavennasca grapes, this high-altitude red opens with a lean garnet color and subdued aromas of strawberry preserves, dried raspberry, pressed violets and moist earth. The mouthfeel is acidic and sharp, making this wine a good match for aged cheese.

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Cantina di Villa Nebbiolo - 2006

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